We are delighted to announce that we will be hosting not one but two taster evenings in May. The first taster evening will be with Chris & James on Tuesday 1st May and the second taster evening will be hosted by Bobby Brown and guest chef Rob Taylor from the Compasses Inn who won gastro pub chef of the year 2017. Spaces are limited so book now to avoid disapointment. 1st May Menu 15th May Menu

 At The Kentish Hare 

We pride ourselves on top quality local produce cooked with skill (simply presented), and served by knowledgeable, friendly and professional staff who offer diners the option of a light bite or a full meal. We offer the very best of fresh, local food in stylish surroundings, winning Best Newcomer 2016 in the Estrella Damm Top 50 Gastro Pubs in January 2016 and 2 AA rosettes. 

The Kentish Hare