Brioche Crusted Lamb Rack with Peas and Sherry
Celebrate British Lamb Week with this delicious recipe - perfect for an impressive Sunday lunch!
Marinated Skirt Steak
This Mexican-inspired marinade recipe is a flavour sensation, and can really liven up a simple skirt steak. Skirt is a much cheaper cut of steak, but although not as tender as fillet it can be a real treat if prepped well and cooked on the barbecue!
Great British Pub Awards 2017
We have secured a place in the finals of the prestigious Great British Pub Awards.
10 great pub gardens to try this summer
CHARLIE BOND HEADS FOR DINNER AT THE KENTISH HARE TO DISCOVER WHAT MAKES THIS LOCAL EATERY SO SPECIAL
Have a read of what the editor of the SO Magazine of Tunbridge Wells had to say when she came for dinner at The Kentish Hare
Gluten Free Coconut Cherry Cupcakes with Swirl Butter Frosting
Celebrate Coeliac Awareness Week with Chris and James fruity coconut cherry cupcakes with swirl butter frosting, proving that gluten free does not have to be boring!
Citrus & Chilli Smashed Avocado
A simple, rustic version of guacamole with a chilli Tabasco hit, served with gem lettuce and tortillas. The perfect way to celebrate Cinco de Mayo!
Easter Egg Chocolate cake
Impress your friends and family this Easter with our tasty Easter Egg Chocolate Cake recipe!
Spring has sprung...
Winner - Best Newcomer 2016
Brothers Chris & James Tanner with General Manager Melvyn Strange picked up the award for Best Newcomer at the top 50 Gastro Pubs awards presented by 2 Michelin starred chef Tom Kerridge. The Kentish Hare also got ranked 33 in the top 50.
The Kentish Hare reaches final 3 for the Estrella Damm Top 50 Gastro Pubs in England
We are pleased to announce that we have reached the final 3 for best newcomer award in the Estrella Damm Top 50 Gastro Pubs in England, Its such a great achievement to reach this stage as in 2015 we were voted as one to watch in the same awards.
The Times Alfresco Top 50 Pubs
Our recent Award Achievements