The Barbican Kitchen is housed in the stunning Plymouth Gin Distillery. James and Chris opened the restaurant in April 2006 and continue to be a huge success. The brothers have assembled a great professional team focusing on delivering the best local food produced by local suppliers, complemented by a specially selected range of superb wines, beers and spirits and you will be assured of a warm welcome in delightful stylish surroundings with wonderful food and service.
Our award-winning Restaurant holds two AA Rosettes. In 2016 we won best newcomer of the year in the Estrella Damm Top 50 Gastro Pubs.
The Kentish Hare menu showcases stunning local meats, vegetables & top quality fish from our fantastic network of suppliers. We can cater for all your requirements.
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