Example Main Menu


Click to download Full Al la Carte Menu


Beetroot Hummus, Pumpkin seeds, feta, flatbread £6.50 
Sticky Mini Chorizo, blossom honey £4.95
Artisan Bread Box, rapeseed oil £4.50


Loch Duart Salmon Sashimi, radish, grapefruit, avocado, ponzu £10.50
West Country Crab Salad, salsa verde, kohlrabi, sea vegetables £13.50

Crispy Tiger Prawn Taco, avocado, salsa, sour cream, jalapeno £9.95
Heirloom Tomatoes, goats cheese, basil, olive tapenade £8.95

Caramelised Cauliflower Risotto, masala, almonds, coriander £7.95
Cured Denver Beef, celeriac, pickled shimeji, duck yolk, horseradish £9.95


Rack of Lamb, sweetbread, confit shoulder, broad beans £22.50 
45 Day Aged Native Rump Cap, Ox cheek, sauce reform £22.95

Potato Gnocchi, wild mushrooms, peas £15.95
Garden Pea Risotto £15.95
Harissa Glazed Aubergine, mint, cous cous £17.95

Whole Lemon Sole, potted brown shrimp butter, samphire £22.50
Day Boat Haddock, mussels, broad beans, courgette,  £20.95

Ribeye 225g, triple cooked chips, peppercorn sauce £28.95 
Fillet 225g, fries, red wine sauce £34.95 
Cote de Boeuf 750g, to share £70.00