Our restaurant is stylishly designed with quirky hare inspired furnishings dotted around the place; there’s lots of pockets of space here and you’d feel just at home enjoying a celebration meal with your family and friends as you would at that romantic dinner with a loved one. Head chef David Boswell has worked closely with James and Chris for the last 13 years and moved to the Kentish Hare in 2019. Care is taken both in sourcing and cooking, and dishes are boldly flavoured and well-presented. Enjoy some of our classic dishes, from the divine Portland harbour crab salad to a 45-day-aged native rump cap. We also offer a wide selection of vegetarian and vegan meals and can cater for most dietary requirements.
Wednesday - Saturday 12:00 - 14:30
2 Courses - £25
3 Courses - £28
Wednesday - Saturday 17:45 - 21:30
Wednesday - Sunday
Sunday lunch is served from 12:00 - 15:30
2 Courses - £28
3 Courses - £35
A discretionary service charge of 12.5% is added to all food bills. Whilst we always follow best practice, we would like to highlight that all dishes are produced in an environment where allergens are also prepared and cooked. Therefore, we are unable to guarantee that the environment will be completely allergen free. Please notify us of any dietary requirements in advance of your visit and we will do our best to accommodate.