Main Menu

EXAMPLE MENU ONLY  
To view current menu please click here  

Nibbles…

 

Marinated olives 
3.95
Sticky mini chorizo 
4.50
Artisan Bread, marmite butter
3.95
Devilled whitebait, spiced tomato mayo
4.95
BBQ Chicken Wings, coriander, spring onions
7.95/13.95  
   
 
 

Little Dishes...

 

Salmon Ceviche, pink grapefruit, jalapeno, coriander
9.95
Seared Scallops, curried cauliflower puree, maple bacon
12.95
Kitchen Soup Bowl, crusty bread
5.95
Chicken Liver Parfait, apple jelly, brioche
7.95
West Country Crab Salad, pickled cucumber, pomegranate, brown crab mayonnaise
10.95
Crispy Hen's Egg & Smoked Ham, pickled radish, chicory, parmesan, cured egg yolk
7.95
Vulscombe Goats Cheese, beetroot, gingerbread croute, avocado 
7.95

The Main Event...

 

Roast Duck Breast, confit leg spring roll, wild garlic potato terrine, plum
18.95
Pistachio Crumb Pork Loin, pork belly, caramelised apple, braised baby gem
17.95
Roast Lamb Rump, braised shoulder, lamb bacon, peas, asparagus, Jesery royals
21.95
Curried Hake, onion bhaji, carrots, chicory, cucumber
17.95
Red Pepper Romesco Rigatoni, parmesan, pine nuts
13.95
Fillet Steak Medallion, champ potato, mushroom brandy sauce
22.95
Natural Smoked Haddock Risotto, poached egg, leeks, grain mustard
15.95
 
 
 
 

Green Egg Grill - create your steak, choose your...

 
Ribeye 8oz
26.95
Fillet 8oz
29.95
Chateaubriand 16oz (for 2 to share)
62.95
Sauce...
 
Peppercorn
Kentish Blue cheese
Mushroom brandy cream
Red wine 
 
Starch...
 
Triple cooked chips
Stealth fries
Creamed mash
 
 
 
Sides...
 
Stealth Fries
4.50
House mixed salad, dressed leaves
3.95
Braised Hispi Cabbage
4.50
Macaroni Cheese
4.95
Chantenay Carrots, honey & mustard
4.50
All prices are inclusive of VAT
A discretionary 12.5% service will be added to your total bill
Our food may contain traces of nuts. V = Suitable for vegetarians
If you do have any allegens, then please inform a member of staff to advise you on the menu