The Kentish Hare
Celebrating five years of The Kentish Hare
We reflect on a night to remember for the fifth birthday of our Bidborough restaurant
Introducing new head chef David Boswell
We sit down with the man behind the menus at The Kentish Hare, to find out what makes him tick in the kitchen
Food and drink events at The Kentish Hare
We have plenty of pop-ups, cooking demos, food festivals and more lined up for 2019!
Pub in The Park 2019
Guess who's back...
Pub in The Park
We're delighted to be at Tom Kerridge's food & music festival - Pub in The Park - in Tunbridge Wells this Summer! We'll be there serving our best dishes, so come & have a try, wash it down with a craft brew & some headline music!
Foil-Wrapped Baked Salmon with Chilli, Orange, Soy & Spring Onion
New year, new you? Start 2018 the right way with this tasty recipe from the Tanner Brothers. Quick, easy and delicious, it's packed with great ingredients and is positively bursting with flavour.
Simple Cranberry and Citrus Stuffing
Try this delicious alternative to traditional stuffing. It's perfecr for
The Best Christmas Turkey
For the best Christmas turkey, choose a free-range bird - and be sure to follow the specified cooking times.
Bonfire Night Toffee Apple Treats
Try the Tanner Brothers' tasty toffee apple to make sure Bonfire Night goes with a bang!
Brioche Crusted Lamb Rack with Peas and Sherry
Celebrate British Lamb Week with this delicious recipe - perfect for an impressive Sunday lunch!
Marinated Skirt Steak
This Mexican-inspired marinade recipe is a flavour sensation, and can really liven up a simple skirt steak. Skirt is a much cheaper cut of steak, but although not as tender as fillet it can be a real treat if prepped well and cooked on the barbecue!
Great British Pub Awards 2017
We have secured a place in the finals of the prestigious Great British Pub Awards.
10 great pub gardens to try this summer
CHARLIE BOND HEADS FOR DINNER AT THE KENTISH HARE TO DISCOVER WHAT MAKES THIS LOCAL EATERY SO SPECIAL
Have a read of what the editor of the SO Magazine of Tunbridge Wells had to say when she came for dinner at The Kentish Hare
Gluten Free Coconut Cherry Cupcakes with Swirl Butter Frosting
Celebrate Coeliac Awareness Week with Chris and James fruity coconut cherry cupcakes with swirl butter frosting, proving that gluten free does not have to be boring!
Citrus & Chilli Smashed Avocado
A simple, rustic version of guacamole with a chilli Tabasco hit, served with gem lettuce and tortillas. The perfect way to celebrate Cinco de Mayo!
Easter Egg Chocolate cake
Impress your friends and family this Easter with our tasty Easter Egg Chocolate Cake recipe!
Spring has sprung...
Winner - Best Newcomer 2016
Brothers Chris & James Tanner with General Manager Melvyn Strange picked up the award for Best Newcomer at the top 50 Gastro Pubs awards presented by 2 Michelin starred chef Tom Kerridge. The Kentish Hare also got ranked 33 in the top 50.
The Kentish Hare reaches final 3 for the Estrella Damm Top 50 Gastro Pubs in England
We are pleased to announce that we have reached the final 3 for best newcomer award in the Estrella Damm Top 50 Gastro Pubs in England, Its such a great achievement to reach this stage as in 2015 we were voted as one to watch in the same awards.
The Times Alfresco Top 50 Pubs
Our recent Award Achievements