Simple Cranberry and Citrus Stuffing
100g x castor sugar
300g x cranberries
2 x large oranges, zested and juiced
1 x lemon, zested and juiced
100g x butter
350g breadcrumbs, lightly toasted
½ tsp cinnamon
1. First, heat a frying pan,then add the sugar and brown slightly.
2. Next, add the butter and stir in the cranberries, citrus zest and cinnamon. Cook for 3 minutes.
3. Place into a bowl, then add the toasted bread crumbs and juice, and mix well.
4. Now, put the mix into a buttered tin and cook for 30 mins at 180oc, until browned. Then serve alongside your Christmas dinner for a really delicious side!